Business Hours:
| Sunday: | 12:00pm to 10:00pm |
| Monday: | 11:00am to 10:30pm |
| Tuesday: | 11:00am to 10:30pm |
| Wednesday: | 11:00am to 10:30pm |
| Thursday: | 11:00am to 10:30pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
Pizza Restaurant:
- Senza Gluten Pizza Restaurant in New York, NY
206 Sullivan Street
- Williamsburg Pizza- Lower East Side Pizza Restaurant in New York, NY
277 Broome St
- Rocco's Pizza - NY Pizza Restaurant in New York, NY
162 7th Ave
- La Margarita Restaurants/Food & Dining in New York, NY
151 Ludlow St
- Adriana Pizzeria Pizza Restaurant in New York, NY
253 3rd Ave Frnt 1
- Village Pizza Pizza Restaurant in New York, NY
65 8th Ave
Tre Giovani Service List
Photos:
Lunch
Appetizers
Soup of the Day
Bruschette
two pieces of toasted country bread with chopped tomato, garlic and basil
$6.00 Melanzane al Forno
layered eggplant baked with tomato and mozzarella
$8.00 Chicory
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
$10.00 Tartare
roasted ruby red beet and goat cheese tartare with a balsamic reduction
$10.00 Burrata
cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
$12.00 Calamari
fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
$13.00 Carpaccio
thinly sliced filet mignon topped with arugula and shaved parmesan
$13.00 Polpo
grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
$16.00
Large Salads
+ grilled chicken breast $4 / + avocado $2
Casa Verde
our little green leaf lettuce salad with tomatoes and a house vinaigrette
$8.00 Rucola
arugula salad with lemon, olive oil, and shaved parmesan cheese
$10.00 Pera
mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
$11.00 Mediterraneo
chopped tomatoes, peppers, cucumbers, red onions, olives, feta
$12.00 Toscana
cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon
$13.00 Stockholm
tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing
$14.00
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita
fior di latte, San Marzano tomatoes, basil
$12.00 Burrata
burrata, roasted cherry tomatoes, basil
$14.00 Vegetariano
with mixed grilled vegetables
$13.00 Bresaola
with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
$14.00 Bianca al Crudo
white pizza, prosciutto, arugula, shaved parmesan
$14.00 Quattro Formaggi
fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
$15.00
Pasta
Spaghetti "Filetto di Pomodoro"
with San Marzano tomatoes and basil
$12.00 Cavatelli "Contadina"
'little hollows' with tomatoes, arugula, garlic, olive oil
$13.00 Taglierini "d'Estate"
with roasted red and yellow peppers, and zucchini
$13.00 Gnocchi "Sorrentina"
spinach gnocchi baked with tomato, mozzarella & basil
$13.00 Rigatoni "Buttera"
with hot & sweet sausage, green peas, tomato-cream sauce
$13.00 Ravioli "Funghetto"
our signature ravioli in a blended mushroom cream sauce
$13.00 Penne "Rosé Carobonara"
with prosciutto in a tomato-cream sauce
$15.00 Pappardelle "Ragu"
wide rag pasta with a roasted veal ragu
$13.00 Tagliatelle "Bolognese"
whole wheat pasta with a ground meat ragu 13
$13.00 Lasagna
sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
$14.00 Linguine "Nero"
squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
$16.00 Rissotto
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
$20.00
Main Course
Panino 3 Giovani
with grilled chicken, avocado, red onion, mozzarella, spicy aioli
$13.00 Pollo "Martini"
chicken breaded with parmesan cheese in a white wine-lemon sauce
$15.00 Pollo "Parmigiana"
the classic- served with a side of pasta al pomodoro
$15.00 Cozze
bistro style pot of steamed mussels with white wine, fennel and thyme
$16.00 Salmon
pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
$18.00 Branzino
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
$22.00 Milanese
thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli
$18.00 Steak Fiorentina
'Florentine style' rosemary steak served sliced with fagioli and lemon
$25.00
Sides
Verdure
seasonal greens sautéed with olive oil, garlic, and pepperoncino
$6.00 Barbabietole
roasted red beets with sea salt and extra virgin olive oil
$6.00 Fagioli
cannellini beans braised with fresh tomato and sage
$6.00 Pure di Patate
creamy Yukon Gold mashed potatoes
$6.00 Polenta
made with gorgonzola cheese and truffle tartufata
$8.00
Dinner
Appetizers
Soup of the Day
Melanzane Al Forno
layered eggplant baked with tomato and mozzarella
$10.00 Chicory
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
$11.00 Tartare
roasted ruby red beet and goat cheese tartare with a balsamic reduction
$12.00 Burrata
cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
$13.00 Calamari
fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
$13.00 Carpaccio
thinly sliced filet mignon topped with arugula and shaved parmesan
$14.00 Polpo
grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
$16.00 Antipasto
thinly sliced prosciutto crudo, Parmigiano Reggiano cheese, bruschetta, olives
$13.00 $20.00
Salads
Rucola
arugula salad with lemon, olive oil, and shaved parmesan cheese
$11.00 Pera
mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
$12.00 Mediterraneo
chopped tomatoes, peppers, cucumbers, red onions, olives, feta
$13.00
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita
fior di latte, San Marzano tomatoes, basil
$13.00 Burrata
burrata, roasted cherry tomatoes, basil
$15.00 Vegetariano
with mixed grilled vegetables
$14.00 Bresaola
with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
$15.00 Bianca al Crudo
white pizza, prosciutto, arugula, shaved parmesan
$15.00 Quattro Formaggi
fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
$16.00
Pasta
Spaghetti "Filetto di Pomodoro"
with San Marzano tomatoes and basil
$13.00 Cavatelli "Contadina"
'little hollows' with tomatoes, arugula, garlic, olive oil
$14.00 Taglierini "d'Estate"
with roasted red and yellow peppers, and zucchini
$14.00 Gnocchi "Sorrentina"
spinach gnocchi baked with tomato, mozzarella & basil
$14.00 Rigatoni "Buttera"
with hot & sweet sausage, green peas, tomato-cream sauce
$15.00 Ravioli "Funghetto"
our signature ravioli in a blended mushroom cream sauce
$15.00 Penne "Rosé Carobonara"
with prosciutto in a tomato-cream sauce
$15.00 Pappardelle "Ragu"
wide rag pasta with a roasted veal ragu
$15.00 Tagliatelle "Bolognese"
whole wheat pasta with a ground meat ragu
$15.00 Lasagna
sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
$15.00 Linguine "Nero"
squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
$18.00 Rissotto
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
$20.00
Main Course
Pollo "Martini"
chicken breaded with parmesan cheese in a white wine-lemon sauce
$17.00 Pollo "Parmigiana"
the classic- served with a side of pasta al pomodoro
$17.00 Cozze
bistro style pot of steamed mussels with white wine, fennel and thyme
$18.00 Salmon
pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
$20.00 Branzino
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
$24.00 Vitello Tartufata
veal scaloppini, black truffle mushroom cream, mashed potatoes
$28.00 Steak Fiorentina
'Florentine style' rosemary steak served sliced with fagioli and lemon
$30.00 Filetto
grilled 12 oz. filet mignon 'au poivre' served with roasted rosemary potatoes / veg
$32.00
Sides
Verdure
seasonal greens sautéed with olive oil, garlic, and pepperoncino
$6.00 Barbabietole
roasted red beets with sea salt and extra virgin olive oil
$6.00 Fagioli
cannellini beans braised with fresh tomato and sage
$6.00 Pure di Patate
creamy Yukon Gold mashed potatoes
$6.00 Polenta
made with gorgonzola cheese and truffle tartufata
$8.00
